Fabiola Cabeza de Baca was the author of “We Fed Them Cactus”. She was an “educator , nutritionist, activist, and writer of one of New Mexico’s first cookbooks, Fabiola Cabeza de Baca’s lifelong passion was to share the value of New Mexican foods.
The video below describes Fabiola’s contributions to our state’s communities and culture.
NMPBS: ¡Colores! Fabiola Cabeza de Baca
Fabiola was my paternal grandfather’s half third cousin.
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